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FEATURED RESTAURANT

p>Sundy House Restaurant & Banquet Facility is in a class all of its own. With a tropical ambience and splendor food that tantalize the tast-buds. A place you must go if your just going for a drink and a appetizer or a evening with your significant other.

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FEATURED CHEF

Jonathan Austin is one of south Florida’s hidden talents. His passion for food combined with an exotic array of what south Florida has to offer in the way of fruits, vegetables and fresh fish. Culinary trained in the infernos we call kitchens. Jonathan is loves to learn and teach about his passion.

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CULINARY EVENTS & NEWS

Employment up from March 4.1 percent. Aprox. 381,000 jobs to be added over the summer in the U.S. food industry. Obama administration attempts to strengthen the U.S. food safety programs. Some of the hottest new trends in restaurants are use of local produce, mini desserts and flat breads.

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